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Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money
Product Type: Book
Product Price: $17.95
Manufacturer: Wiley
Purchase
Description
You don't have to blow your budget to eat great meatless and dairy-free meals every day.
With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals.
This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers.
- Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear Galette
- Written by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dish
- Packed with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen.
Reviews
Rating: 5 / 5
Date: 2010-08-22
Summary: "My go to vegan cookbook!!"
This by far is one of my favorite go to vegan cookbooks. The recipes are very simple and easy to understand. They all take about 30 minutes or less to put together (which I love), and thus far, everything I've made as been absolutely delicious! The vegan pizza was a HUGE hit in my home and who knew that the "cheezee sauce" (on page 36) would be so yummy!! Most of these recipes you make already have the ingredients you have in your home right now, so there's no need to go to the store searching for a bunch of "fancy" items you'll only use once; no these recipes are for the novice (and hungry) at heart who just want to eat some good vegan food! Great book for anyone thinking of going vegan or great for the new vegan.
Rating: 4 / 5
Date: 2010-08-18
Summary: "Appreciate all the "basic" information in this book"
I've never seen before how to make vegan mayo, "sour cream," etc. and am excited to try. I'd have given the book five stars, except that there is no nutritional information included with the recipes. Otherwise, it gets a great big thumbs up!
Rating: 5 / 5
Date: 2010-08-11
Summary: "Awesome book, particulary for new vegans"
I just picked this book up at the amazing Farm Sanctuary in New York State, and had to write my first ever review on Amazon because this book is so wonderful. I am by no means a well-informed or skilled cook, but this book makes going vegan feel doable: it calls for easy to find ingredients, gives lots of excellent tips for using up your spices and leftovers so that you don't waste money, and the recipes themselves are easy to follow and delicious. If you are new to veganism, or still on the brink, pick up this book and see how easy and economical the move can be!
Rating: 5 / 5
Date: 2010-08-06
Summary: "No hard to find ingredients!"
I personally love this cookbook for the simple fact that the recipes are good and you can find the ingredients at your regular supermarket. A lot of vegan cookbooks require ingredients that are hard to find. Not so with this one. The recipes are also easy and don't require tons of time. Finally!
Rating: 5 / 5
Date: 2010-08-03
Summary: "Ah-mazing!"
I am in love with this cookbook. The intro gives great advice and I am able to find the ingredients at my local farmers market or grocer at reasonable prices. I love the way it is written, so much that I've read it like a novel! The recipes are very easy to understand and will Wow, even the pickiest omnivore!